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Here's a cheese snob's conundrum: When you're cutting yourself a nice slice of manchego, wood is the surface you (and your knife) need most. But for that triple cream brie to be its very best self, you need the ideal temperature zone that only marble can provide. Enter this White Marble & Acacia Board, which affords the hostess her every wish. Pair that practical versatility with its strong-lined look, and you've got a board that's true to the very essence of modern style.